I work with clients, photographers and creative teams to elevate a project. I developing creative treatments, and source additonal creatives from set builders and scenic painters, to craftsmen and furnrture designers.
I provide prop styling on studio and location shoots.
My styling work has a natural focus on dinning, and entertaining; in or outside.
From Fine Art - Food Art, I spent several amazing years in a R&D kitchen at Bompas & Parr, travelling internationally to execute taste lead multi sensory installations; create bespoke food design and dinners.
My food training was enriched by restaurant stages at St Johns and Vajante. In 2014 I founded Tentacle Eatery a seafood pop up, and have produce bespoke workshops and dinners. Our clients incude: Yinka Shonibare Studio, International Women's Day, London Craft Festival, and Sebastian Cox Ltd on food workshops and dinners.